5 EASY FACTS ABOUT CHINESE FOOD DESCRIBED

Toasted peanuts had been punchy into the flavor, manufactured much more aromatic by pungent Uncooked garlic and herbaceous cilantro, spicy by pink chili flakes and finely julienned ginger, and picked up by a rather earthy black vinegar that reminded me of excellent Balsamico. These nibbles were being hugely addictive and we couldn’t stop serving